Arroz a la valenciana

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz a la valenciana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la valenciana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz a la valenciana is something that I've loved my whole life.

Many things affect the quality of taste from Arroz a la valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la valenciana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Arroz a la valenciana using 19 ingredients and 5 steps. Here is how you can achieve that.

No se porque se le llama así realmente, pero es la versión que se hace en mi país ☺

Ingredients and spices that need to be Make ready to make Arroz a la valenciana:

1. 2 tazas arroz
2. 1/2 libra carne de cerdo
3. 1 pechuga grande de pollo
4. Para la cocción del pollo y el cerdo:
5. 4 hojas orégano
6. 4 dientes ajo
7. Cebolla, chiltoma
8. 2 hojas laurel
9. Para el relleno:
10. 1/2 taza salsa de tomate
11. 3 cdas azúcar
12. 1 lata maíz dulce
13. 3 cdas mantequilla
14. 3 cdas mostaza
15. 2 cdas salsa inglesa
16. Salchichas
17. 1 zanahoria mediana
18. 1 sobre sabor y color maggy
19. Sal

Instructions to make to make Arroz a la valenciana

1. Lavar la carne y el pollo, quitarle la piel y ponerlo a cocer en suficiente agua con el ajo, orégano, laurel, cebolla y chiltoma. Mientras, cortar la zanahoria en cubos pequeños, la cebolla y chiltoma en julianas. Cortar la salchicha en cubos medianos, reservar.
2. Cuando el pollo y carne estén suaves, desmenuzar y reservar el caldo, poner una cazuela al fuego con la mantequilla y sofreír la zanahoria con la cebolla y chiltoma por unos 5-10 min, agregar la carne y las salchichas, remover y sofreír por 10-15 min.
3. Sazonar con la sal, la salsa de tomate, mostaza, salsa inglesa y azúcar, mezclar muy bien para que se integren, agregar el maíz y cocinar a fuego bajo por unos 10 min, removiendo ocasionalmente, para que reduzca un poco la humedad
4. Cocinar el arroz, como lo cocinan normalmente, con la variante de sustituir el agua por el caldo del pollo, y agregar el sobre de sabor y color, cuando el arroz esté casi listo (es decir, que le falte solo UN POCO para terminar de suavizar) hacer un espacio en el centro y agregar el relleno, mezclar todo para integrar los ingredientes, tapar y dejar reposar a fuego muy bajo por unos 15-20 minutos, en este tiempo el arroz deberá terminar de suavizar y absorber humedad.
5. Servir

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Arroz a la valenciana. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!