Brazo gitano de papa relleno de pollo

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Brazo gitano de papa relleno de pollo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brazo gitano de papa relleno de pollo is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Brazo gitano de papa relleno de pollo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brazo gitano de papa relleno de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo gitano de papa relleno de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brazo gitano de papa relleno de pollo using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brazo gitano de papa relleno de pollo:

1. 1 pechuga de pollo
2. 2 libras papas
3. 1 cebolla
4. 2 cucharadas salsa de tomate
5. 1 pizca pimentón dulce
6. 2 huevos
7. al gusto Sal y pimienta
8. al gusto Queso
9. Aceite de oliva

Steps to make to make Brazo gitano de papa relleno de pollo

1. Se cuecen las patatas, para hacer un puré. 
   
   Se fríe la cebolla rallada. En sartén se saltea el pollo troceado con un poco de aceite.
2. Se añade la cebolla, el vino y el tomate frito y se deja reducir.
3. Se hace el puré añadiéndole mantequilla para hacerlo cremoso y un poco de pimentón dulce.Se extiende sobre film transparente dándole forma rectangular y una capa de 1 a 2 cm de espesor.
4. Se le añade el relleno de pollo, huevo cocido picado y queso rallado. Se deja enfriar para que coja cuerpo antes de enrollarlo para que no se rompa demasiado. Se enrolla ayudándonos del film transparente y se mete en la nevera para que mantenga la forma.
5. Se coloca sobre una fuente de hornear con queso por encima y se hornea a 200º hasta que se dore un poco. Se decora al gusto, yo le puse un poco más de pollo y queso.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Brazo gitano de papa relleno de pollo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!