Emparedado de plátano con pollo o tuna

Emparedado de plátano con pollo o tuna

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Emparedado de plátano con pollo o tuna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Emparedado de plátano con pollo o tuna is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Emparedado de plátano con pollo o tuna is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Emparedado de plátano con pollo o tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emparedado de plátano con pollo o tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emparedado de plátano con pollo o tuna is plátano. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Emparedado de plátano con pollo o tuna using 5 ingredients and 13 steps. Here is how you cook that.

Durante mi infancia ,mi abuela nos enseñó a sobrevivir alas más dura pobreza, pero agradezco a Dios que por lo menos criabamos gallinas y pollos y teníamos algunas plantas de platano; así que con eso aprendimos a elaborar múltiples platos. Ella nos decía que lo más importante era el amor con el que llevabamos algo a la mesa.

Ingredients and spices that need to be Get to make Emparedado de plátano con pollo o tuna:

  1. 2 plátano maduro
  2. 1/2 lb.queso blanco
  3. 1 tuna o una pechuga de pollo desmenuzado
  4. 1/2 barra mantequilla
  5. 1 cebolla picadita

Steps to make to make Emparedado de plátano con pollo o tuna

  1. Cocina los plátanos amarillo (pintones) o sea qye no estén muy maduros.
  2. Pica la cebolla si deseas le agregas otro ingredientes
  3. Prepara el pollo desmenuzado o la tuna en esos condimentos.
  4. Sofríe todo muy bien hasta que dore.
  5. Maja los plátanos cocidoS hasta formar una masa
  6. Amasa muy bien
  7. En una tabla,sobre un plástico haga tortillas delgadas
  8. Ponga del guiso un poquito y cubre con otra tortilla
  9. Aplasta bien y recorta los bordes
  10. Cierre bien
  11. Hornear en una paila o sartén engrasado con mantequilla, durante unos 5 mms. Por cada lado
  12. Y listo puedes acompañar con ensalada verde o comerlo solo.
  13. Receta Exclusiva de COCINEMOS con Dioce. Desde Chiriqui, Panamá.

As your experience and also confidence grows, you will certainly find that you have extra all-natural control over your diet and adapt your diet to your individual preferences over time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit basically hot, you can make simple changes to accomplish this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for beginners you do not require to discover them but just if you understand some straightforward food preparation techniques.

This isn't a total guide to fast as well as simple lunch dishes however its good food for thought. Ideally this will get your imaginative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Emparedado de plátano con pollo o tuna. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Tostadas de haba

Zanahorias Caramelizadas

CARNE TÁRTARA