Estofado de Pollo Rústico con Tallarines

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Estofado de Pollo Rústico con Tallarines. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Estofado de Pollo Rústico con Tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Pollo Rústico con Tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Pollo Rústico con Tallarines is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Estofado de Pollo Rústico con Tallarines using 11 ingredients and 6 steps. Here is how you can achieve that.

Al frío buena son las Pastas decía mi Tío y bueno porque no ponerlo en práctica con una Pechuga de Pollo, unos Tallarines y unos cuantos tomates

Ingredients and spices that need to be Get to make Estofado de Pollo Rústico con Tallarines:

1. 1 Pechuga de Pollo (Sin Piel)
2. 2 Dientes Ajo
3. 1 Lata Tomates
4. 2 Hojas Laurel
5. 250 cc Caldo de Verdura
6. 200 cc Vino Blanco Seco
7. Orégano / Albahaca / Ají Molido / Pimentón / Sal / Pimienta
8. 1/4 Morrón Rojo
9. 1/4 Morrón Verde
10. 500 gs Tallarines Secos
11. 1 Cebolla

Instructions to make to make Estofado de Pollo Rústico con Tallarines

1. Rehogamos la Cebolla junto al Morrón (Rojo y Verde) cortados bien Chicos y 1 Diente de Ajo. En ese momento sellamos el Pollo en una sartén chica con apenas de Aceite y 1 Diente de Ajo picado grosero.
2. Cuando este todo rehogado el Pollo sellado lo pasamos con los vegetales apoyándolo del lado del hueso y le incorporamos el vino y dejamos evaporar el alcohol.
3. Cuando evapora el Alcohol le incorporamos el caldo y damos vuelta el Pollo para que absorba el líquido. Bajamos el fuego por 10'.
4. Transcurrido ese tiempo le sumamos los tomates picados, condimentados / salpimentamos y dejamos cocinar por 45' a fuego siempre bajo.
5. Luego de los 45' damos vuelta el Pollo, cocemos por 15' más y rectificamos con las especias (poco orégano sino se pone ácido).
6. En este momento ya pasada una hora de cocción, desprendemos la carne del hueso y dejamos que siga cocinando por 30', en ese tiempo ponemos el agua para los Tallarines y los cocinamos. Servir la salsa con los Tallarines y el Pollo en una fuente aparte sobre un espejo de salsa.

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So that is going to wrap this up with this special food Steps to Make Ultimate Estofado de Pollo Rústico con Tallarines. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!