Fajitas de pollo fáciles para cenar

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fajitas de pollo fáciles para cenar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fajitas de pollo fáciles para cenar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Fajitas de pollo fáciles para cenar is something that I've loved my whole life.

Many things affect the quality of taste from Fajitas de pollo fáciles para cenar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo fáciles para cenar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo fáciles para cenar is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fajitas de pollo fáciles para cenar using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fajitas de pollo fáciles para cenar:

1. 1 pimiento rojo y verde
2. 2 dientes ajo machacado
3. 1 cebolla
4. 2 pechugas de pollo sin piel
5. 1 cucharadita paprika
6. 1 cucharadita comino molido
7. 1 limón
8. Aceite de oliva
9. al gusto Sal y pimienta
10. Para acompañar 6 tortillas de trigo, queso rallado
11. Salsa de yogurt

Steps to make to make Fajitas de pollo fáciles para cenar

1. Cortamos las pechugas de pollo, la cebolla y el pimiento en tiras de aproximadamente el mismo tamaño, y los ponemos en un bol. Añadimos el zumo de media lima o medio limón, el comino, el ajo, la paprika, y añadimos un chorro de aceite, la sal y la pimienta. Lo mezclamos todo bien en el bol y lo dejamos marinar durante 10 minutos.
2. Poner a calentar una sartén con un poquito de aceite. Ponemos las tiritas de pollo, pimiento y cebolla en la sartén y lo dejamos unos 8 minutos, moviéndolo de vez en cuando para que no se nos quemen.
3. Mientras el pollo se hace, podemos preparar las salsas de acompañamiento. Por ejemplo, con yogur natural, un poco de cebollino, pimienta y limón podemos hacer una riquísima salsa de yogur. Cuando veamos que el pollo está listo, apagamos el fuego, y ponemos las tortillas a calentar según las instrucciones del paquete. Sacamos las tortillas, y las ponemos junto con todas las salsas y el queso rallado en la mesa, para que cada uno se las sirve a su gusto

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