Fileticos de Pollo Encebollados

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fileticos de Pollo Encebollados. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fileticos de Pollo Encebollados is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Fileticos de Pollo Encebollados is something that I've loved my entire life.

Many things affect the quality of taste from Fileticos de Pollo Encebollados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fileticos de Pollo Encebollados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fileticos de Pollo Encebollados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fileticos de Pollo Encebollados estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fileticos de Pollo Encebollados using 10 ingredients and 3 steps. Here is how you cook it.

Las hierbas le dan un excelente toque a estos fileticos de pollo. Les invito a probarlos.

Ingredients and spices that need to be Take to make Fileticos de Pollo Encebollados:

1. 5 pechugas de pollo cortadas a la Juliana de 1-2" de grosor
2. 1/2 cda hierbas de Provence
3. 1/2 cda ajo molido
4. 1 cdita perejil
5. 2 cdas salsa worcestershire
6. al gusto sal marina
7. aceite de canola para untar el sartén
8. 1 cebolla en ruedas finas
9. 1 cdita romero seco
10. papas salteadas para adornar

Instructions to make to make Fileticos de Pollo Encebollados

1. Sazonar y marinar las pechugas por 30 minutos. En un sartén grande, preferible de hierro, untar con aceite y calentar a fuego medio-alto.
2. Saltear las cebollas, retirar y reservar. Ir salteando las pechugas en pocas cantidad a la vez y agregando chorritos de aceite según requiera.
3. Cuando estén todas cocidas, en el mismo sartén, saltear las papas que has cocinado al vapor y cortado en cubos. A seguidas colocar en un envase y adornar con la cebolla y las papas. Verter jugo de limón al gusto. Servir de inmediato acompañada por una ensalada del tiempo.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Fileticos de Pollo Encebollados. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!