Guiso de garbanzos y maíz

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guiso de garbanzos y maíz. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de garbanzos y maíz is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Guiso de garbanzos y maíz is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de garbanzos y maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos y maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de garbanzos y maíz using 13 ingredients and 5 steps. Here is how you cook that.

Cuando tienes un esposo caprichoso para comer 😁 toca inventar con lo poco que le gusta

Ingredients and spices that need to be Prepare to make Guiso de garbanzos y maíz:

1. 1/2 pollo (para extraer el caldo)
2. 1 pomo de garbanzos (puedes cocerlos desde cero también)
3. 1/2 lata maíz dulce (igualmente puedes cocerlos tú mism@)
4. 3 papas (patatas)
5. 3 guagüíes o malangas (tubérculos cubanos)
6. 1 ají pimiento o morrón
7. 2 cebollas moradas o rojas
8. Bijol o colorante alimentario
9. Puré de tomate
10. Aceite vegetal
11. Ajo, orégano, laurel, comino y pimienta (especias a gusto)
12. Harina, maicena u otro espesante (yo usé hash browns molidas)
13. Si deseas, puedes añadir embutidos troceados

Steps to make to make Guiso de garbanzos y maíz

1. Ablandar el pollo en una olla de presión, retirar y reservar el caldo. Si prefieres puedes desmenuzarlo y emplear la carne, si no, déjalo para otro platillo. A mí me gusta, además, retirar en lo posible la capa de grasa que se forma sobre el caldo.
2. En la olla de presión, con agua, ablanda primero el guagüí o la malanga, y en un segundo paso la papa (tienen diferentes tiempos de cocción) Puedes añadir el caldo desde el principio o en un segundo momento con las papas.
3. Prepara un sofrito con la cebolla, el ají y las especias, añade puré de tomate, bijol y embutidos si lo prefieres. Incorpora al caldo con las viandas. Integra y deja cocer en la olla sin presión.
4. Cuando comience a espesar añade los garbanzos y el maíz. Incorpora el espesante y remueve.
5. ¡Disfrútalo bien caliente con la familia!

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Guiso de garbanzos y maíz. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!