Jirones de pollo en salsa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Jirones de pollo en salsa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jirones de pollo en salsa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jirones de pollo en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Jirones de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jirones de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jirones de pollo en salsa using 12 ingredients and 8 steps. Here is how you cook that.

He publicado en otras ocasiones el pollo con algunas salsas. En esta oportunidad aprovechando el caldo base que había quedado de hervir unos dados de calabaza y de papas, le puse manos a la obra y quedó una salsa sabrosa estilo "salsa blanca", pero que en vez de leche o agua, llevaba el caldo de las viandas.

Ingredients and spices that need to be Prepare to make Jirones de pollo en salsa:

1. 2 piezas pollo deshuesadas o supremas de pollo
2. 1 naranja agria
3. 3 dientes ajo
4. 1 cebolla
5. sal
6. pimienta
7. Para la salsa
8. 3 tazas caldo
9. 3 cucharadas harina
10. 100 gr mantequilla
11. nuez moscada a gusto
12. pimienta a gusto

Instructions to make to make Jirones de pollo en salsa

1. Picar en jirones la carne de pollo. Adobar con sal, pimienta, dientes de ajo y naranja agria. Dejar en este adobo por 1 ó 2 horas
2. En una sartén poner un pedacito de mantequilla o aceite. Echar los jirones de pollo y sofreír. Ponerle los jugos del aliño, tapar y dejar cocinar.
3. Mientras se cocina, tener listo la mantequilla, harina, caldo base y nuez moscada
4. En la sartén donde se hará la crema, poner la 3/4 partes de la mantequilla a que se disuelva. Agregar la harina y remover para que no se pegue, dándole vueltas para que no se vaya a tostar.
5. Desleir la preparación anterior con el caldo base y seguir moviendo de manera enérgica para que no se hagan pelotones.
6. Agregar la nuez moscada y la pimienta, seguir moviendo. Cuando ya esté, bajar.
7. Agregar la salsa a los jirones de pollo que ya deben estar listos. Mover agregar la cebolla picada en ruedas y el resto de la mantequilla picada en trocitos. Tapar, apagar y esperar a que se integre la mantequilla.
8. Servir y acompañar con las viandas

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Jirones de pollo en salsa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!