Medallones de pavo rellenos y su salsa criolla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Medallones de pavo rellenos y su salsa criolla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Medallones de pavo rellenos y su salsa criolla is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Medallones de pavo rellenos y su salsa criolla is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Medallones de pavo rellenos y su salsa criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pavo rellenos y su salsa criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de pavo rellenos y su salsa criolla is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Medallones de pavo rellenos y su salsa criolla using 29 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Medallones de pavo rellenos y su salsa criolla:

1. 12 lb Pavo de
2. Tomillo y romero
3. Para adobo:
4. Sal, pimienta, mostaza, paprika, consomé de pollo
5. 1 cda Pasta de tomate. Chile, cebolla, 3 dientes de ajo
6. 1/2 taza Aceite
7. Licuarlo todo.. corregirle que tenga sabor que no estee simple
8. Para la salsa:
9. 10 Tomates asados
10. 1/2 Cebolla peqeños asados
11. 1/2 Pimiento peqeño asado
12. 2 dientes Ajo asado
13. Asarlos en horno o sartén
14. Especias tostadas
15. (ajonjolí, pepitoria, laurel, orégano, chile guaco y ciruela)
16. 1 cda Achiote
17. 1 (1/2 cucharada) Past de tomate
18. 1 Cerveza
19. 1 taza Aceitunas
20. 1/2 taza Apio
21. Para relleno:
22. 1/2 libra Tocino cubo
23. 1/2 Cebolla en cubos
24. 1/2 Pimiento rojo y medio verde en cubos
25. 1 Zanahoria en cubo
26. laminas Hongos en
27. Cilantro
28. cubos Apio en
29. 1/4 taza Vino blanco

Instructions to make to make Medallones de pavo rellenos y su salsa criolla

1. Deshuesar el pavo y extenderlo yo no le quite el pellejo.. sazonarlo con adobo y refrigerar. Reservar huesos
2. Para la salsa... tomate cebolla ajo pimiento asarlos a que queden doraditos oscuros.. luego licuarlos con agua y cerveza con todos los demás ingredientes para espesar puedes usar un pan francés... roux o harina... los huesos puedes meterlos en la salsa al horno para aportar más sabor.
3. Las aceituna agregarlas al final cuando metas al horno el pavo.confirmar que no quede muy espesa la salsa.
4. Para relleno: en un poquito de aceite sofreír cebolla ajo tocino unos min. Luego agregar los pimientos, apio y hongos, sazonar. Agregar vino y reducir.al final cilantro picado
5. Colocar el pavo con el pellejo hacia abajo. Agregar el relleno y extenderlo por todos lados, enrollar y bridar... en una plancha sellarlo por todos lados que tome.color dorado
6. Meterlo el pavo con la salsa, aceituna y los huesos al horno aprox. 45 min puede agregar una ramita pequeña de romero y tomillo
7. Cuando este cocido dejarlo reposar y enfriar... luego cortarlo con mucho cuidado y servir con la salsa. Decorar a tu gusto

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Medallones de pavo rellenos y su salsa criolla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!