Pollo en salsa de hongos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo en salsa de hongos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa de hongos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pollo en salsa de hongos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo en salsa de hongos using 10 ingredients and 5 steps. Here is how you can achieve that.

Receta fácil y deliciosa para un día especial.

Ingredients and spices that need to be Prepare to make Pollo en salsa de hongos:

1. 4 pechugas de pollo
2. 2 cucharadas aceite de oliva
3. 1 ajo picado
4. 1/2 cebolla picada
5. 1 libra hongos cremini "champiñón" lavados y desinfectados
6. Sal y pimienta
7. 2 vasos leche
8. 1 sartén
9. 1 espátula
10. 1 vaso crema

Steps to make to make Pollo en salsa de hongos

1. Desinfectar los hongos. Se quitan los troncos. Con un cepillo quitarles la tierra o suciedad y se colocan en un bowl con agua y se sacan luego de un tiempo. Utilizaremos el mismo sartén para todo.
2. En un sartén al fuego agregarle el aceite de oliva y agregar ajo y cebolla hasta que cristalice. Cuando cristalice retirarlos del fuego y agregar la otra cucharada de aceite y colocar las pechugas condimentadas con sal y pimienta a "dorar, freír, sellar."
3. Cuando estén selladas las pechugas bajar el fuego, tapar el sartén y dejarlas cocinar a fuego lento por 15 min para que se termine de cocinar. Al terminar retirar las pechugas.
4. Agregas la mantequilla al sartén, el ajo y la cebolla previamente cristalizada. Agregas los hongos y lo fríes todo por 1 min y luego incorporas el vaso de crema y mezclas por 30 seg y por último agregas los dos vasos de leche y pruebas el sazón. Agregar sal o pimienta de ser necesario. **No dejar que hierva la mezcla sino se corta la crema.
5. Integrado todo y corregida la sazón bajar el fuego al mínimo, agregar las pechugas, tapar el sartén y cocinar 5 min más. Listo para Servir !!

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This isn't a complete guide to quick and also easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Pollo en salsa de hongos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!