Pollo Relleno Asado & Papas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo Relleno Asado & Papas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo Relleno Asado & Papas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pollo Relleno Asado & Papas is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Relleno Asado & Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Relleno Asado & Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Relleno Asado & Papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo Relleno Asado & Papas using 26 ingredients and 7 steps. Here is how you cook it.

Es una Bomba de sabrosura, un ganador.

Ingredients and spices that need to be Take to make Pollo Relleno Asado & Papas:

1. 1 pollo entero de Tierno 1, 5 kg
2. al gusto Sal
3. 1 limón naranjo
4. Relleno
5. 3 cdas Aceite de oliva
6. 1 cda mantequilla
7. 4 dientes ajos majados
8. 1 puerro picado
9. 1/2 cebolla en brunua
10. 2 ajíes verdes picados
11. 1 cdta paprika
12. 1 cdta orégano
13. al gusto Sal y pimienta fresca
14. 4 setas fileteadas
15. 1 taza pasas
16. 2 tazas repollo en julianas
17. Papas
18. 8 papas medianas
19. 2 litros agua
20. 1 puño sal
21. Glaceado
22. 1 cdta sal
23. 2 dientes ajos majados
24. 1 ají verde majado
25. Jugo de medio limón
26. 1 cda aceite de oliva

Steps to make to make Pollo Relleno Asado & Papas

1. Necesitamos comprar el pollo con el pescuezo, con cuidado lo dislocamos de la base, y sin romper la piel, lo extraemos. Limpiamos grasas y tripas dejando solo la piel, le hacemos un nudo y lo embutimos siguiendo su curso dentro de las pechugas. Esto evita perder líquidos y relleno.
2. Calentamos aceite y mantequilla, salteamos ajos, puerros, cebollas, sal, pimienta, paprika, orégano y ajíes verdes 5 minutos. Siguen las setas y las pasas 3 minutos más. Entra el repollo y rectificamos sal y pimienta, 3 minutos y apagamos. Reposamos 3 minutos y lo utilizamos caliente para rellenar el pollo.
3. A la vez sancochamos las papas solo con sal.
4. De esta forma Relleno el pollo, apretando con una cuchara hasta quedar compacto dentro. Con una palo de bambú coso la piel excedente de la rabadilla que no cortamos a propósito. Yo utilice dos tramos de 8 cm.
5. Luego amarramos las patas para mantener la forma e igual hacemos con las alas. Con mucho cuidado atravesamos el pollo con la varilla de rostizar, encontrando el eje central del peso del pollo. Aseguramos los fijadores y 50 minutos a 180 grados.
6. Luego de los 50 minutos le damos una brochada completa con el glaseado que preparamos, que es mezclar los ingredientes listados. Le damos 15 minutos más de rostizado. Acomodamos las papas debajo, del pollo y untamos nuevamente el pollo del glaseado y a le damos a las papas también. 5 minutos más para dorarlos y listo.
7. Dejas el pollo dentro del horno 10 minutos, que repose. Lo sacas y divides en mitad para extraer el relleno, que tiene todo el sabor de los jugos del pollo, listo sírvelo con presas enteras y las papas.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Pollo Relleno Asado & Papas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!