Sol de Elena. Pollo asado con rodajas de naranja y canela

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sol de Elena. Pollo asado con rodajas de naranja y canela. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sol de Elena. Pollo asado con rodajas de naranja y canela is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sol de Elena. Pollo asado con rodajas de naranja y canela is something which I have loved my whole life.

Many things affect the quality of taste from Sol de Elena. Pollo asado con rodajas de naranja y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sol de Elena. Pollo asado con rodajas de naranja y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sol de Elena. Pollo asado con rodajas de naranja y canela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sol de Elena. Pollo asado con rodajas de naranja y canela estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Sol de Elena. Pollo asado con rodajas de naranja y canela using 15 ingredients and 5 steps. Here is how you cook it.

Es una mezcla de sabores afrodisíacos con comida típica Panameña.

Ingredients and spices that need to be Make ready to make Sol de Elena. Pollo asado con rodajas de naranja y canela:

1. 1 pollo entero
2. 2 rojas de canela
3. 2 naranjas completas
4. 2 libras arroz
5. 1 sobre achiote
6. sal
7. 2 cabezas ajo
8. tomates cherry
9. lechuga
10. aguacate
11. brócolli
12. aceitunas
13. mayonesa
14. aceite de olivas
15. pimienta

Instructions to make to make Sol de Elena. Pollo asado con rodajas de naranja y canela

1. Pollo picado en piezas con leve toque de sal y ajo, luego se procede a colocar el pollo con poco jugo de naranja para que se vaya concentrando el sabor.
2. Siguiente procedemos a sofreír el achiote para sacar el color del arroz.
3. Se pican los ingredientes de la ensalada en trozos pequeños y se mezclan.
4. El pollo demorará aproximadamente 1 hora antes de ser volteado a temperatura de 180 grados.
5. Una vez pasado el tiempo de cocción solo sirva y a comer.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Sol de Elena. Pollo asado con rodajas de naranja y canela. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!