Sopita con ramen...🇸🇻

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopita con ramen...🇸🇻. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopita con ramen...🇸🇻 is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sopita con ramen...🇸🇻 is something which I've loved my whole life.

Many things affect the quality of taste from Sopita con ramen...🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita con ramen...🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopita con ramen...🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sopita con ramen...🇸🇻 using 8 ingredients and 2 steps. Here is how you can achieve it.

Son mis comidas rápidas y sin grasa, para cuidar la línea y comer saludable ....Y si quieres compartir con los comensales solo agregas un tips que te brindare al final😘

Ingredients and spices that need to be Make ready to make Sopita con ramen...🇸🇻:

1. 1 Bols Ramen (cualquier marca)
2. 1 Zanahoria
3. 1 Güisquil
4. 1 sobre Sopa de pollo Maggi 28gr
5. 5 cuch Pasta codito
6. 1 Cebolla
7. 1 Tomate
8. 1 tallo Apio

Instructions to make to make Sopita con ramen...🇸🇻

1. Llevas a fuego medio, litro y medio de agua a punto de hervor, cortas en cubos las verduras,las lavas previamente y las hechas al agua hervida con la pasta codito y dejas su cocción por aprox. 10 min prueba si la verdura esta blanda y hechas el sobre de maggi y dejas su cocción a fuego lento por 7 min mas, luego hechas el ramen quebrado en 4 porciones y tapas y apagas el fuego, sirves luego de 3 min que haga cocción el ramen y listo........Y sentirás ese olor de sopita 😅 que todos amamos
2. El Tips: con mis amados comensales hago maromas para que lo coman pues no les gustan las verduras pero un paso adelante como esposa y madre les busco su punto débil😅 sofrío tiras gruesas de tortillas en aceite bien doraditas que queden muy tostaditas les quito los excesos de aceite y las pongo en el fondo del plato y luego hecho la sopita de ramen encima le roció queso rallado o le pico aguacate y mis comensales se lo terminan en un santiamén 😂😅🍲 espero les sirva mi tips..... Bon a petti❤

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