Tortillas de Harina Fritas & Dip de Pollo y Aceitunas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortillas de Harina Fritas & Dip de Pollo y Aceitunas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortillas de Harina Fritas & Dip de Pollo y Aceitunas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tortillas de Harina Fritas & Dip de Pollo y Aceitunas is something which I have loved my entire life.

Many things affect the quality of taste from Tortillas de Harina Fritas & Dip de Pollo y Aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de Harina Fritas & Dip de Pollo y Aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de Harina Fritas & Dip de Pollo y Aceitunas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tortillas de Harina Fritas & Dip de Pollo y Aceitunas using 16 ingredients and 6 steps. Here is how you can achieve it.

Rica entrada o picada!

Ingredients and spices that need to be Take to make Tortillas de Harina Fritas & Dip de Pollo y Aceitunas:

1. 3 tortillas de harina cortadas en sextos
2. Aceite para freirla
3. Dip de Pollo y Aceitunas
4. 1/2 cebolla en julianas
5. 1 ajo picado
6. 1 cda aceite de oliva
7. 1 Cda vinagre blanco
8. 1 cda Vinagre de manzana
9. 1 cda azúcar
10. 1 taza vino blanco
11. 1 cda mantequilla
12. 2 rodajas pepino
13. 1 oz cerveza
14. 1/2 taza mayonesa
15. 1/2 pechuga de pollo asada
16. 6 aceitunas rellenas de morrones

Instructions to make to make Tortillas de Harina Fritas & Dip de Pollo y Aceitunas

1. Dip: iniciamos con una sartén pequeño, sofreímos ajos y cebolla, revolviendo constantemente.
2. Cuando la cebolla dore, adentro vinagres. Darle fuego medio 10 minutos, hasta reducir.
3. Ahora el vino y el azúcar, cocinamos 3 minutos y adentro la mantequilla. Cuando el vino consuma, apagamos y ponemos en el vaso de licuar.
4. Agregamos los pepinos, cerveza y licuamos hasta que se torne una salsa líquida.
5. El licuado lo mezclamos con la mayonesa, hasta que se haga una salsa homogénea. Adentro la pechuga picadita y las aceitunas.
6. Freímos las tortillas en mucho aceite caliente y de pocas unidades, que tengan espacio. Servimos las tortillas calientes más el Dip.

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So that's going to wrap this up for this special food How to Prepare Favorite Tortillas de Harina Fritas & Dip de Pollo y Aceitunas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!