Alambre de res con chorizo y tocino

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Alambre de res con chorizo y tocino. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Alambre de res con chorizo y tocino is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Alambre de res con chorizo y tocino is something which I have loved my whole life.

Many things affect the quality of taste from Alambre de res con chorizo y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res con chorizo y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Alambre de res con chorizo y tocino estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Alambre de res con chorizo y tocino using 7 ingredients and 14 steps. Here is how you can achieve it.

Muy sabrosa manera de mezclar proteína y vegetales a la mexicana para una comida principal muy sabrosa

Ingredients and spices that need to be Take to make Alambre de res con chorizo y tocino:

1. c/n chorizo de cerdo o de pollo
2. c/n bistec de res magro o pechuga
3. al gusto nopales
4. al gusto frijoles negros o bayos
5. al gusto chile morrón
6. al gusto queso oaxaca
7. al gusto tocino y/o tocineta

Steps to make to make Alambre de res con chorizo y tocino

1. Se cortan los nopales y se ponen a hervir. Dependiendo el gusto, pueden ser asados o a la plancha.
2. Se corta el bistec en tiras o pequeños trozos.
3. Se fríen frijoles de bolsa o de olla exprés.
4. Se lava el chile morrón y se le quita el tallo y las semillas. Se pueden dejar unas pocas semillas para darle un toque picoso.
5. Se corta el chile morrón en rajas.
6. Se calienta un sartén o vaporera a temperatura idónea.
7. Se agrega la carne hasta ocupar poco más de 3/4 del sartén.
8. Se agrega el chorizo en la parte del sartén libre.
9. Se cocina el contenido del sartén cerca del nivel al gusto.
10. Se agrega el chile morrón al sartén y se mezcla todo el contenido de forma homogénea.
11. Cuando el chile morrón este cerca del nivel de cocción al gusto, se agrega el queso encima.
12. Se deja derretir el queso y se mezcla de nuevo el contenido hasta ser homogéneo. No dejar demasiado tiempo o el queso se evapora.
13. Servir.
14. 

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So that's going to wrap it up with this special food Recipe of Perfect Alambre de res con chorizo y tocino. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!