Caldo Tlapeño a mi Estilo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo Tlapeño a mi Estilo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo Tlapeño a mi Estilo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Caldo Tlapeño a mi Estilo is something which I've loved my whole life.

Many things affect the quality of taste from Caldo Tlapeño a mi Estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Tlapeño a mi Estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Caldo Tlapeño a mi Estilo using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Caldo Tlapeño a mi Estilo:

1. 6 piezas muslo pollo
2. 2 litros agua
3. 1 cucharada consomé de pollo
4. 4 piezas chipotles
5. 1 diente ajo
6. 1 ramita epazote
7. 1 pedazo cebolla
8. 2 jitomates rojos
9. 2 elotes
10. 5 papas Rojas o blancas
11. 3 zanahorias
12. 1 taza garbanzos
13. 1/4 de taza de arroz

Steps to make to make Caldo Tlapeño a mi Estilo

1. Primero ponemos a hervir los garbanzos por separado
2. Ponemos a hervir el agua mientras lavamos el pollo cuando esté hirviendo el agua soltamos el pollo y dejamos hervir 15 minutos y retiramos la espuma que suelte
3. Después le ponemos las garbanzos junto con los elotes
4. Pelamos las papas y zanahorias y después picamos en cuadros y ponemos en agua para quitar el almidón...
5. Licuamos los jitomates, el ajo y la cebolla...y el consomé de pollo
6. Freímos en un sartén con poco aceite los chipotle y luego soltamos lo que molimos en la licuadora y dejamos sazonar un poco
7. Después ponemos lo del sartén en la olla donde tenemos nuestro pollo agregamos las hojas de epazote y listo nos quedará rico....
8. Primera vez haciendo este caldo y me quedó delicioso para este frío...

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So that's going to wrap this up with this exceptional food Recipe of Favorite Caldo Tlapeño a mi Estilo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!