Carne de res a la mexicana (puede ser bisteck o falda)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Carne de res a la mexicana (puede ser bisteck o falda). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carne de res a la mexicana (puede ser bisteck o falda) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carne de res a la mexicana (puede ser bisteck o falda) is something that I have loved my whole life.

Many things affect the quality of taste from Carne de res a la mexicana (puede ser bisteck o falda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res a la mexicana (puede ser bisteck o falda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Carne de res a la mexicana (puede ser bisteck o falda) using 9 ingredients and 4 steps. Here is how you cook that.

Esta comida fue lo primero que cocinaba de recién casada por su facilidad y su rico sabor, espero y les guste guapuras💐

Ingredients and spices that need to be Take to make Carne de res a la mexicana (puede ser bisteck o falda):

1. 2 jitomates
2. 1 cebollita
3. 1 chile serrano
4. 1 kilo carne de res
5. 2 cucharadas consomé (knorr suiza)
6. 1 cucharada sal con ajo
7. 1 pizca pimienta negra
8. 2 tazas agua
9. 3 cucharadas aceite

Steps to make to make Carne de res a la mexicana (puede ser bisteck o falda)

1. Picamos o trituramos el jitomate, cebolla y chile
2. Cortemos la carne cruda en trozos a tu gusto, a mi me gustan medianitos, tenía 4 calabacitas y también las corté para agregarlas al guisadillo
3. Es momento de poner la cazuela en la estufa, pongamos el aceite y sofreímos solo por un minuto el jitomate, después del minuto agregar las dos tazas de agua, también ponemos la carne con las calabacitas, estas últimas las agregué yo, no es necesario poner las calabaza, con la carne es suficiente, ahora también agregamos el consomé, el ajo molido y la pimienta negra, revolvemos bien, tapamos la cazuela y dejamos cocinar por 45 minutos.(no olvides mover de vez en cuando)
4. Después de 45 minutos mi carne ya está suave y bien cocida, es momento de probar de sabor si hace falta agregar knorr o sal, a mi no me hizo falta agregar nada, pero quedó muy caldoso y retire la mitad del líquido y deje otros 5 minutos más para que se consumiera otro poco, apagué y mi carne a la mexicana quedo lista guapuras!!! Provechito💋

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Carne de res a la mexicana (puede ser bisteck o falda). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!