Costillas de cerdo con papas en jugo🌺

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Costillas de cerdo con papas en jugo🌺. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Costillas de cerdo con papas en jugo🌺 is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Costillas de cerdo con papas en jugo🌺 is something which I've loved my whole life.

Many things affect the quality of taste from Costillas de cerdo con papas en jugo🌺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo con papas en jugo🌺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Costillas de cerdo con papas en jugo🌺 using 14 ingredients and 5 steps. Here is how you cook that.

Les comparto esta rica receta de unas costillitas con papas en jugo deliciosa y fácil espero les ayude y guste😊☺
También los invito a mi canal y al grupo COMPARTIENDO SAZÓN CON CLAUDIA así como a mis redes sociales, gracias por su apoyo ☺hermoso día🌈

Ingredients and spices that need to be Prepare to make Costillas de cerdo con papas en jugo🌺:

1. 2 libras aprox. un kilo de costillas
2. 4 papas
3. 2 tazas puré de tomate
4. 1/2 cebolla
5. 2 dientes ajo
6. Epazote seco al gusto (opcional)
7. Sal pimienta
8. 1 pizca orégano
9. Sazonador de pollo opcional
10. para que se cueza las costillas
11. 3 litros agua
12. 1 trozo cebolla
13. 2 dientes ajo
14. Sal

Steps to make to make Costillas de cerdo con papas en jugo🌺

1. Preparación
   En una olla Añadir el agua junto con las costillas en trozos al tamaño de su gusto, cebolla, ajo, sal y dejar hasta que las costillas estén suaves (quitar la impureza que sale de el caldo)
2. Aparte pelar las papas, cortar en cubos al tamaño de su preferencia y cortar la cebolla en medias lunas reservar, una vez suaves las costillas sacar de el jugo y dejar en un colador, aparte en un sartén añadir un chorrito de aceite, las costillas junto con las papas mezclar y dejar sellar un poco,
3. Una vez que la papa y la costillas esté doraditas agregar el ajo finito, la cebolla fileteada y mezclar, enseguida verter el puré de tomate, las 3 tazas de caldo (si lo desean más jugoso puede añadir más jugo) también espolvorear una pizca de orégano sal pimienta y el epazote, mezclar bajar el fuego y dejar hasta estar listas,
4. Una vez al gusto apagar el fuego y servir espolvorear un poco de cilantro fresco y acompañar con la guarnición de su preferencia en mi caso las serví con arroz blancoes
5. Una receta muy rica se las recomiendo espero que les de ideas y les guste☺

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