Croquetas de zanahoria🥕🧆 ❤

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Croquetas de zanahoria🥕🧆 ❤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Croquetas de zanahoria🥕🧆 ❤ is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Croquetas de zanahoria🥕🧆 ❤ is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Croquetas de zanahoria🥕🧆 ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de zanahoria🥕🧆 ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de zanahoria🥕🧆 ❤ is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de zanahoria🥕🧆 ❤ estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Croquetas de zanahoria🥕🧆 ❤ using 11 ingredients and 11 steps. Here is how you can achieve it.

Este es una entrada vegana, el cual es muy saludable esta lleno de nutrientes y llena de gran sabor a tu paladar 👌
Mi temática es comida vegana el cual tendrá 3 tiempos

Ingredients and spices that need to be Get to make Croquetas de zanahoria🥕🧆 ❤:

1. 2 zanahoria
2. 1 chile morrón rojo
3. 1 cebolla
4. 5 cucharadas harina de garbanzo
5. al gusto pan rallado
6. c/n aceite de oliva
7. al gusto pimienta
8. al gusto curry
9. al gusto sal
10. c/n agua
11. al gusto catsup

Steps to make to make Croquetas de zanahoria🥕🧆 ❤

1. Juntamos nuestros ingredientes
2. Cortamos la zanahoria en brunoise, la cebolla y el pimiento en julianas
3. En una sartén agregamos un poco de aceite de oliva y agregamos la zanahoria, cebolla y pimiento
4. Salteamos por unos minutos, después condimentamos con curry, pimienta y sal al gusto
5. Ya que esté listo, pasamos el salteado a un recipiente y después a la licuadora, para así licuar por unos segundos
6. Después hacemos bolitas con la preparación y vamos dejando en un plato
7. En otro recipiente mezclamos la harina de garbanzo con agua, vamos agrandó poco a poco hasta tener una textura del estilo del huevo batido
8. Mojamos la bolita y después empanizamos, hacemos eso con las bolitas restantes
9. Ahora en una sartén agregamos suficiente aceite de oliva y freímos las bolitas hasta que estés doradas por todos los lados
10. Una vez fritos los dejamos escurrir en papel absorbente de cocina
11. Y listo presentamos con unas obras de perejil y unos cubitos de zanahoria y pimiento, ahora si a disfrutar

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