Enchiladas de chile Guajillo y tomates verdes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Enchiladas de chile Guajillo y tomates verdes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas de chile Guajillo y tomates verdes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Enchiladas de chile Guajillo y tomates verdes is something that I've loved my entire life.

Many things affect the quality of taste from Enchiladas de chile Guajillo y tomates verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de chile Guajillo y tomates verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Enchiladas de chile Guajillo y tomates verdes using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Enchiladas de chile Guajillo y tomates verdes:

1. 3 chiles
2. 6 tomatillos verdes
3. 2 pechugas de pollo
4. 1 queso crema
5. 500 gramos crema agria(sour cream)
6. 1 taza cilantro picado
7. 1 paquete tortillas de maíz (20)
8. 1 1/2 taza aceite (yo uso de oliva)
9. 3 dientes ajo grandes
10. 1 paquete queso rallado oxaca

Steps to make to make Enchiladas de chile Guajillo y tomates verdes

1. Pasas por agua hirviendo los tomates y los chiles y los ajos
2. Cuando están suaves los pasas por agua fría para que no estén muy calientes, luego los licúas (yo cuelo está mezcla por que no me gustan las semillas) pero si no te molestan puedes usarla así mismo, luego le agregas el queso y la crema (sal al gusto), aquí incluyes en la mezcla media taza de cilantro
3. Sofreír las pechugas y luego desmenuzarlas, cuando estén blancas le hechas el agua donde ablandaste los chiles, los tomates y los ajos, cuando estén listas las pechugas desmenuzas el pollo
4. Pasas por aceite las tortillas, sin que se tuesten y vas haciendo los rollos de las tortillas con el pollo y los vas acomodando en un pyrex refractario al calor
5. Cuando tienes el pyrex todas los rollos de las tortillas, le viertes la salsa y arriba el queso rallado con lo que quedó del cilantro
6. 15 minutos al horno y está listo

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Enchiladas de chile Guajillo y tomates verdes. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!