Molido de frijol (di ta)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Molido de frijol (di ta). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Molido de frijol (di ta) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Molido de frijol (di ta) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Molido de frijol (di ta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molido de frijol (di ta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molido de frijol (di ta) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molido de frijol (di ta) estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Molido de frijol (di ta) using 6 ingredients and 4 steps. Here is how you cook that.

Este caldo de frijol es una receta antigua en la localidad de Tierra blanca, Loxicha, Oaxaca.
Ya que este platillo era utilizado para consumo en los viajes al campo , donde deberían aprovechar más el tiempo en recolectar leña y no perderlo en la preparación de la comida .

Ingredients and spices that need to be Get to make Molido de frijol (di ta):

1. 1/4 cebolla
2. 1 diente ajo grande
3. 4 hojas epazote
4. 3 tzas agua
5. 1/2 taza polvo de frijol tostado
6. c/n sal

Instructions to make to make Molido de frijol (di ta)

1. En una cacerola agregar el agua, la cebolla, el ajo y el epazote. Zapoteco (lend dif tín yo nit, ya yit, yash y dieé).
2. Agregar poco a poco el polvo de frijol sin dejar de mezclar. Zapoteco (shoó yo bií ta lo nit).
3. Dejar hervir hasta que espese sin dejar de mezclar y sazonar al gusto. Zapoteco (yo bií di ta lo nit hasta que ac nana, yo te da merit men).
4. Apagar y servir con tortilla. Zapoteco (tu men yet y comen y en con yeg).

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Molido de frijol (di ta). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!