Pan rústico natural

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan rústico natural. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan rústico natural is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pan rústico natural is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pan rústico natural using 8 ingredients and 14 steps. Here is how you can achieve that.

Una receta fácil para acompañar tus comidas favoritas
#baguette4

Ingredients and spices that need to be Get to make Pan rústico natural:

1. 450 g harina fuerte
2. 150 g harina integral
3. 12 g sal
4. 7 g levadura seca
5. 450 ml agua
6. 20 ml aceite de olivo
7. 1 pieza huevo
8. 20 g ajonjolí

Instructions to make to make Pan rústico natural

1. Formar un volcán con la harina fuerte, integral, la sal y por último la levadura
2. Agregamos la agua tibia al volcán y mezclamos
3. Agregamos el aceite de olivo y mezclamos y después amasamos
4. Dejamos reposar la masa para que doble de tamaño
5. Una vez doblado su tamaño la ponchamos
6. Pensamos la masa para que así la dividamos en partes iguales
7. Con la ayuda de un rodillo, extendemos nuestra masa
8. Después doblamos los lados de la masa y también doblamos la parte de arriba y abajo de la masa muy bien para darle la forma de baguette
9. Los pasamos a una charola y con la ayuda de un cuchillo filoso le hacemos una figuras o cortes y lo dejamos para que vuela a doblar su tamaño
10. Una vez doblado su tamaño, los barnisamos de huevo con la ayuda de una brocha
11. Le agregamos el ajonjolí
12. Lo metemos al horno de 180 a 200°c de 20 a 25 minutos
13. Lo sacamos del horno y cortamos un para ver la mija y que esté bien el pan
14. Y listo ya tenemos nuestro pan

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Pan rústico natural. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!