Puré de güisquil (chayote)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Puré de güisquil (chayote). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puré de güisquil (chayote) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Puré de güisquil (chayote) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré de güisquil (chayote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de güisquil (chayote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de güisquil (chayote) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de güisquil (chayote) estimated approx 15 min..

To get started with this recipe, we must first prepare a few ingredients. You can have Puré de güisquil (chayote) using 8 ingredients and 5 steps. Here is how you can achieve it.

Delicioso puré para los que no nos encanta tanto de guisquil, esto es perfecto, es rico y fácil

Ingredients and spices that need to be Prepare to make Puré de güisquil (chayote):

1. 2 guisquiles
2. 1/4 de taza de leche
3. 1/2 barra margarina
4. 2 ajos picados
5. 1 consomé de pollo
6. 2 ramas perejil
7. Ricota/requesón (opcional)
8. Queso mozzarella o cualquiera para derretir (opcional)

Steps to make to make Puré de güisquil (chayote)

1. Pelar y cortar en partes pequeñas el guisquil, y ponerlo a hervir en agua con un poco de sal. Esperar a que ablande
2. Escurrimos y sacamos en otra parte el guisquil ya blando y ponemos la margarina y el ajo picado en la misma olla lo dejamos por unos segundos a fuego medio
3. Luego agregamos el guisquil y bajamos a fuego lento, comenzamos a aplastarlo hasta hacer una pasta y dejamos sofreír por un minuto
4. Agregamos el consomé, la leche, el perejil, el requesón, el queso para derretir, la sal y lo dejamos en fuego medio por 3 minutos, mover constantemente (tener cuidado con la sal ya que el queso puede hacerlo salado)
5. Por último y es opcional agregamos algún queso que nos guste para decorar

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So that's going to wrap this up with this exceptional food Recipe of Quick Puré de güisquil (chayote). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!