Sopes de longaniza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopes de longaniza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopes de longaniza is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sopes de longaniza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopes de longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes de longaniza is 4 (16 pzs). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopes de longaniza estimated approx 40 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopes de longaniza using 10 ingredients and 9 steps. Here is how you cook that.

En tiempos de resguardo, no se deja de antojar la comida de la calle, mi esposo y yo gustamos mucho de unos buenos sopes, aquí nuestra versión.
Nota: También se puede usar chicharrón prensado, tinga, queso...

Ingredients and spices that need to be Take to make Sopes de longaniza:

1. 1 kg masa de maíz (natural o preparada)
2. c/n agua
3. 500 grs frijoles refritos
4. 1/4 queso blanco rallado
5. c/n crema ácida
6. c/n lechuga picada
7. al gusto salsa de su preferencia
8. 1/2 kg longaniza
9. c/n manteca de cerdo
10. 1 aguacate (opcional)

Instructions to make to make Sopes de longaniza

1. Preparar la masa para los sopes. Se coloca la masa en un bowl, se agrega agua y se amasa hasta que quede suficientemente maleable y no se cuartee. Nota: Se compra en la tortillería masa natural o preparada (la diferencia es en sabor, con el agua se deja lista sin importar si es pura o no) o se puede comprar harina para preparar la masa siguiendo las indicaciones del paquete.
2. Se forma una bolita y se aplasta, quedando una tortilla un tanto gruesa. Si no tienen la máquina, se puede usar un plato extendido y una bolsa a la mitad, la bolita se pone dentro de la bolsa para que no se pegue a las superficies, no se debe ejercer mucha presión.
3. Se echan al comal para que se cuezan. Se dejan un minuto de cada lado (depende de la flama). Si se inflan, es buena señal para voltearlas.
4. Se sacan y se "pellizcan" por el centro y las orillas. Es importante no dejarlas enfriar mucho para que no se complique. NOTA. Se pellizcan por el lado que estuvo en contacto con el fuego al último. Reservamos.
5. Se cocina la longaniza en una sartén (se quita la piel para que se disuelva, pero también puede picarse antes o después de cocida).
6. Se coloca un poco de manteca en los sopes, del lado pellizcado y se colocan en el comal para que se doren. Se coloca manteca del otro lado también, mientras doran del lado que se rellenara.
7. Cuando están dorados, se voltean los sopes y se rellenan con frijoles refritos, crema, una cucharada de salsa y longaniza. (Sin sacar del comal, para que doren de abajo)
8. Se retiran del fuego y se agrega queso y lechuga... listos!
9. También pueden agregar unas rebanadas de aguacate

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sopes de longaniza. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!