Tiritas de bistecs de pierna de cerdo con pimientos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tiritas de bistecs de pierna de cerdo con pimientos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiritas de bistecs de pierna de cerdo con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiritas de bistecs de pierna de cerdo con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiritas de bistecs de pierna de cerdo con pimientos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiritas de bistecs de pierna de cerdo con pimientos estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tiritas de bistecs de pierna de cerdo con pimientos using 8 ingredients and 5 steps. Here is how you can achieve that.

En lugar de comer carne asada, ésta es una excelente opción para variar la comida del día a día.

Ingredients and spices that need to be Prepare to make Tiritas de bistecs de pierna de cerdo con pimientos:

1. 1/2 kilo bistecs de pierna de cerdo
2. 1 pimiento amarillo cortado en tiritas delgadas
3. 1 pimiento anaranjado cortado en tiritas delgadas
4. 1 cebolla finamente rebanada
5. 3 dientes ajo finamente picados
6. 3 cucharadas aceite vegetal
7. Al gusto sal y pimienta
8. 1 poquito perejil limpio y finamente picado

Steps to make to make Tiritas de bistecs de pierna de cerdo con pimientos

1. En una sartén amplia poner el aceite y calentar, ahora añadimos la cebolla y cuando reviente los ajos. Mezclamos miy bien.
2. La carne finamente cortada en tiritas. La añadimos a la sartén.
3. Dejamos un rato y agregamos los pimientos, sal y pimienta, mezclamos y tapamos. Al final el perejil.
4. Ideal para wraps, tacos o emparedados.
5. Buen provecho.

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So that's going to wrap it up with this special food How to Make Award-winning Tiritas de bistecs de pierna de cerdo con pimientos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!